Le Bistrot Koaee
Contemporary and warm cuisine, open from Tuesday to Saturday. Emerald-black toned dining room, seasonal short menu, curated wine selection.
The Bistrot Menu
Dining room service, from Tuesday to Saturday.
Starters
Gratinated Onion Soup
Traditional onion soup with grilled crouton and melted cheese, served piping hot
Niçoise Salad
Composed salad with anchovies, tuna, hard-boiled egg, tomatoes, olives, green beans
Homemade Foie Gras
Semi-cooked duck foie gras, fig jam, toasted brioche
Burrata & Heirloom Tomatoes
Creamy burrata, seasonal heirloom tomatoes, fresh basil, olive oil
Main Courses
Beef Bourguignon
Beef stewed in Burgundy red wine, bacon, mushrooms, pearl onions
Roast Farm Chicken
Label Rouge farm chicken roasted in the oven, rich jus, seasonal vegetables
Duck Breast
Southwest duck breast, honey and balsamic vinegar sauce
Normandy Veal Chop
Thick veal chop, Normandy sauce with mushrooms and cream
Fish & Seafood
One-Sided Salmon
Wild salmon fillet cooked on one side, lemon butter, crunchy vegetables
Sole Meunière
Whole sole filleted, brown butter, flat-leaf parsley, lemon
Meats & Grills
Charolais Ribeye
300g Charolais ribeye, green peppercorn sauce, homemade fries
Lamb Chop
Grilled lamb chops, mint jus, dauphinoise gratin
Beef Tartare
Charolais beef tartare prepared to order, traditional seasoning, fries
Vegetarian & Vegan
Mushroom Risotto
Creamy risotto with porcini and button mushrooms, parmesan, truffle
Buddha Bowl
Plant-based bowl: quinoa, avocado, crunchy vegetables, hummus, sesame seeds
Desserts
Crème Brûlée
Bourbon vanilla crème brûlée from Madagascar, caramelized with a torch
Chocolate Fondant
Dark chocolate fondant 70% cocoa, molten center, vanilla ice cream
Tarte Tatin
Caramelized apple tarte tatin, shortcrust pastry, fresh cream
Cheese Platter
Selection of 5 aged French cheeses, walnut bread, jam
Drinks & Cocktails
Glass of Champagne
Crémant de Bourgogne, fine bubbles served well chilled
Mineral Water
Still or sparkling mineral water (50cl)
House Red Wine
Côtes du Rhône AOP, 12.5°, fruity and balanced (glass 12cl)
Non-Alcoholic Cocktail
Virgin Mojito: lime, mint, lemonade, cane sugar
Menus & Set Meals
2-Course Lunch Menu
Starter + main OR main + dessert of your choice (Monday to Friday lunchtime)
5-Course Tasting Menu
Gastronomic 5-course menu created by the Chef, wine pairing available
A selection of these dishes is also available for room service.
Breakfast served in room
Breakfast is exclusively served in your room, from 7:30am to 10:30am.
Find the selection (Continental, scrambled eggs with salmon, cheese platter…) on the Room Service page.
At the Bistrot Bar
Selection of wines by the glass and simple cocktails, to accompany the menu or as an after-dinner, in the Bistrot room.
Room Service
A selection of Bistrot dishes, ready in 15 minutes, served in your room.
Service included, no extra charge.
Book a table
Reservation via the Koaee assistant in the chatbot or by phone at the reception.