Room Service
Breakfast and a selection of dishes from Bistrot Koaee, served in your room from 7:30 AM to 11:00 PM.
In-room Breakfast
Served exclusively in your room, every morning from 7:30 AM to 10:30 AM.
Continental
Pastries, fresh juice, coffee or tea, butter and homemade jams.
Scrambled Eggs with Smoked Salmon
Label Rouge salmon, country bread.
Aged Cheese Platter
Selection of Beaufort, Saint-Marcellin, Saint-Nectaire.
In-room Menu
A selection from Bistrot Koaee, ready in fifteen minutes. Service included, no extra charge.
Starters
French Onion Soup
Traditional onion soup with grilled crouton and melted cheese, served piping hot
Niçoise Salad
Composed salad with anchovies, tuna, hard-boiled egg, tomatoes, olives, green beans
Homemade Foie Gras
Semi-cooked duck foie gras, fig jam, toasted brioche
Burrata & Heirloom Tomatoes
Creamy burrata, seasonal heirloom tomatoes, fresh basil, olive oil
Main Courses
Beef Bourguignon
Beef stewed in Burgundy red wine, bacon, mushrooms, pearl onions
Roast Farm Chicken
Label Rouge farm chicken roasted in the oven, rich jus, seasonal vegetables
Duck Breast
Southwest duck breast, honey and balsamic vinegar sauce
Normandy Veal Chop
Thick veal chop, Normandy sauce with mushrooms and cream
Fish & Seafood
Pan-Seared Salmon
Wild salmon fillet cooked on one side, lemon butter, crunchy vegetables
Sole Meunière
Whole sole filleted, brown butter, flat-leaf parsley, lemon
Meats & Grills
Charolais Ribeye
300g Charolais ribeye, green peppercorn sauce, homemade fries
Lamb Chop
Grilled lamb chops, mint jus, dauphinoise gratin
Beef Tartare
Charolais beef tartare prepared to order, traditional seasoning, fries
Vegetarian & Vegan
Mushroom Risotto
Creamy risotto with porcini and button mushrooms, parmesan, truffle
Buddha Bowl
Plant-based bowl: quinoa, avocado, crunchy vegetables, hummus, sesame seeds
Desserts
Crème Brûlée
Bourbon vanilla crème brûlée from Madagascar, caramelized with a torch
Chocolate Fondant
Dark chocolate fondant 70% cocoa, molten center, vanilla ice cream
Tarte Tatin
Caramelized apple tarte tatin, shortcrust pastry, fresh cream
Cheese Platter
Selection of 5 aged French cheeses, walnut bread, jam
Drinks & Cocktails
Glass of Champagne
Crémant de Bourgogne, fine bubbles served well chilled
Mineral Water
Still or sparkling mineral water (50cl)
House Red Wine
Côtes du Rhône AOP, 12.5°, fruity and balanced (glass 12cl)
Non-Alcoholic Cocktail
Virgin Mojito: lime, mint, lemonade, cane sugar
For dishes requiring on-the-spot preparation, join us in the dining room at Bistrot Koaee.
Service Conditions
Service time: approximately 15 minutes
Service included, no extra charge.
Allergies & intolerances: please inform us when ordering.
Orders: by phone at reception or via the Koaee assistant in the chatbot.